Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Time 27m Yield 8 Number Of Ingredients 12 Steps:
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Time 20m Yield 6 servings. Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Time 20m Yield 7 servings. Number Of Ingredients 7 Steps:
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander. Chop crab meat in a medium bowl. Set aside. In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat. Refrigerate. Stir again before serving, adding more mayo if needed.
Time 13m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Cook pasta according to directions. Mix pasta and other ingredients. Enjoy!
Time 1h Yield 12 Number Of Ingredients 13 Steps:
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients. Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta. Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool. When pasta is cool, stir in crab, green pepper, tomatoes and onions. For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. When serving if salad seems a tad dry add a little more Italian Salad Dressing. Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to package directions;drain and rinse with COLD water; drain again. In a large bowl, combine all ingredients. Chill for several hours.
Time 2h35m Yield 8 Number Of Ingredients 13 Steps:
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water. Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl. Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined. Refrigerate for at least 2 hours before serving.
Time 20m Yield 6-8 servings. Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
Time 8h10m Yield 8 Number Of Ingredients 7 Steps:
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl. Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper. Cover and refrigerate, 8 hours, or overnight.
More about “crab pasta salad recipes”
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.
