Time 30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Saute onion in the butter, over medium heat, until translucent. Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute. Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream). Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well. Add to the soup by whisking. Keep whisking until the soup thickens. Stir in the crab and cook for about 5 more minutes. Ladle the soup into the bowls and garnish with snipped chives, if desired.
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
Time 40m Yield 6 Number Of Ingredients 15 Steps:
Spray a stockpot with cooking spray. Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture. Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Time 50m Yield 4 servings. Number Of Ingredients 13 Steps:
In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
More about “crabmeat bisque made easy recipes”
Time 40m Yield 6 Number Of Ingredients 15 Steps:
Spray a stockpot with cooking spray. Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture. Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
