Time 30m Yield 4-1/2 cups. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Time 50m Yield 8 quarts Number Of Ingredients 10 Steps:
In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture. Toss to coat evenly. Transfer to four ungreased 15x10 inches baking pans. Bake at 250 degrees 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Time 50m Yield about 8 quarts. Number Of Ingredients 10 Steps:
In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Time 2h Yield 20 serving(s) Number Of Ingredients 7 Steps:
In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well. In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover. Toss mixture every 30 minutes for 2 hours. Store in air-tight container.
More about “cracker snack mix recipes”
Time 1h5m Yield 12 Number Of Ingredients 5 Steps:
Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
