Time 1h5m Yield 8 servings. Number Of Ingredients 10 Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Time 1h Yield 8 Number Of Ingredients 15 Steps:

Preheat oven to 375 degrees F. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish. In a separate bowl, combine topping ingredients; stir to form crumbly mixture. Sprinkle crumb mixture on top of fruit. Bake 35 to 40 minutes until apples are tender.

Time 1h25m Yield 8 serving(s) Number Of Ingredients 11 Steps:

Set oven to 350 degrees. Butter a 13 x 9-inch baking pan. For the topping: Mix the flour, oats and brown sugar together until well combined. Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer. To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl. Add in the 7 tablespoons cold butter pieces and toss to combine. Transfer to prepared baking dish. Crumble the topping over fruit. Bake for about 1 hour, or until apples are desired tenderness. Cool slightly and serve with ice cream. NOTE if you find that the topping is over-browning, then cover with foil.

Time 50m Yield 8 to 10 servings Number Of Ingredients 11 Steps:

For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside. In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish. For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish. Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

Time 1h Yield 8 Number Of Ingredients 10 Steps:

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Time 1h Yield 10-12 serving(s) Number Of Ingredients 9 Steps:

Preheat the oven to 350 degrees. Mix the apples and the cranberries with 2 tbsp. flour until coated. Add 1 cup sugar and mix well. Put it all in a 2 qt. casserole. Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together. Spoon it over the fruit. Bake uncovered at 350 for 45 minutes.

Yield 8 servings Number Of Ingredients 13 Steps:

Preheat oven to 350˚F (180˚C). In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown. Serve with ice cream on top. Enjoy!

Time 1h15m Number Of Ingredients 8 Steps:

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping. Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.

Yield Serves 8 Number Of Ingredients 10 Steps:

Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form. Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend. Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.

Time 55m Yield 6 Number Of Ingredients 17 Steps:

Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour). In large microwavable bowl, microwave apples uncovered on High 5 minutes. Stir in dried cranberries, 1/4 cup brown sugar, the cinnamon, nutmeg, lemon peel and vanilla. In small bowl, stir water, cornstarch and 1/4 teaspoon salt until dissolved. Stir into apple mixture. Spoon mixture into baking dish. In medium bowl, mix topping ingredients. Spread evenly over apple mixture. Bake 20 to 25 minutes or until bubbly. Cool 15 minutes. Serve warm.

Yield Makes 8-10 servings Number Of Ingredients 15 Steps:

Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish. Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.

Time 35m Yield 4 servings. Number Of Ingredients 8 Steps:

Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

More about “cranberry apple crisp recipes”

Time 1h Yield 6 servings Number Of Ingredients 12 Steps:

Preheat oven to 375 degrees. Mix the apples and cranberries with 2 tablespoons flour, and spoon into a 9-by-9-inch baking dish. Combine the remaining flour and the rest of the ingredients, using your fingers or a pastry blender to thoroughly combine the crumb topping. Sprinkle the topping evenly over the apple-cranberry mixture. Cover with foil, and bake for 20 minutes. Remove the foil, and bake another 20 minutes, until the topping is browned and the filling is bubbling. Cool, cover and refrigerate. To serve, preheat the oven to 350 degrees, and bring the crisp to room temperature. Bake for about 15 minutes, until the crisp is warmed throughout. Serve plain or with creme fraiche, if desired.