Time 10m Yield 24 servings (3/4 cup each). Number Of Ingredients 8 Steps:
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Time 5h Number Of Ingredients 8 Steps:
Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
Time 25m Yield 7 servings. Number Of Ingredients 7 Steps:
In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Time 8h10m Yield 30 Number Of Ingredients 5 Steps:
Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. For each serving, mix equal amounts of slush mixture and soda pop in glass.
Time 30m Yield 24 Number Of Ingredients 7 Steps:
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Time 12h Yield 8 5 oz. Number Of Ingredients 4 Steps:
Mix all ingredients and freeze in a plastic container overnight. Stir before serving.
Time P1DT5m Yield 15-20 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together in a gallon ice cream pail or other large freezable container. Freeze overnight. To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
Time 8h10m Yield 24 Number Of Ingredients 5 Steps:
In a plastic container, mix together cherry brandy, orange juice concentrate, lemonade concentrate, and cranberry juice. Freeze overnight.n To serve, scoop desired amount of frozen mixture into a glass, and fill with lemon-lime soda.n
