Time 20m Yield 4 cups Number Of Ingredients 5 Steps:
Pour juice and sugar into a medium sauce pan, stir to dissolve sugar. Bring juice and sugar to a boil over medium heat. Add the cranberries, apples and orange peel. Return to a boil. Continue to cook over medium heat for 10 minutes, stirring occasionally. The cranberries will pop and the sauce will thicken. Store in the refrigerator.
Time 30m Number Of Ingredients 7 Steps:
In a medium saucepan, bring the water, white sugar, cinnamon and salt to boil over medium-high heat. Stir to dissolve the sugar. Add a splash of lemon juice to the apples and toss. Rinse the cranberries, tossing the bruised berries. Add the tart cranberries and apples to the pot and cook for about 10 minutes until the cranberries pop and the crisp apples soften. Once the sauce has thickened, mash the diced apples and any remaining cranberries in the pot. Allow the sauce to cool then transfer to a bowl and refrigerate completely.
Time 20m Number Of Ingredients 6 Steps:
In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar. Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil. Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.
Time 15m Yield 12 Servings Number Of Ingredients 6 Steps:
In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes. Transfer to a bowl and cool to room temperature.
Time 30m Yield 10 Number Of Ingredients 5 Steps:
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes. Let cool completely before refrigerating.
Time 45m Yield 12 servings Number Of Ingredients 6 Steps:
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
Number Of Ingredients 11 Steps:
In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes. Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
Time 35m Yield 3-1/2 cups. Number Of Ingredients 7 Steps:
In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Time 55m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Preheat oven 375 degrees. (Can be baked in Microwave). Core apples and peel back the top to prevent spliting. Place apples in baking dish. Put cranberry sauce inside and on top apples. Add juice (I used cranberry juice). Bake 45 minutes or untill apples are tender.
More about “cranberry sauce with apples recipes”
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally.
