Time 4h15m Yield about 5 dozen. Number Of Ingredients 6 Steps:
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Yield 7 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. (175 degrees C). Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Time 1h40m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Time 2h30m Number Of Ingredients 6 Steps:
Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
Time 3h10m Yield 12 Number Of Ingredients 5 Steps:
In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Time 6h30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
———Formeatballs———. Combine all ingredients in a large bowl, mix well. Make meatballs small, place in a roasting pan or 13X9 casserole dish. ——ForSauce———-. Combine sauce ingredients in a large bowl. Pour over meatballs. Bake at 350, uncovered for 2 hours. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
Time 2h30m Yield 1 9x13 pan of meatballs, 4-6 serving(s) Number Of Ingredients 8 Steps:
In large bowl, mix ground beef, bread crumbs, and onion soup mix. Form into meatballs. Place in 9x13" pan. In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water. Simmer over low heat till mixed. Pour over meatballs. Bake at 325 for 2 hours.
Number Of Ingredients 9 Steps:
In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
