Time 25m Yield 7 servings. Number Of Ingredients 7 Steps:
In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Time P1DT5m Yield 15-20 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together in a gallon ice cream pail or other large freezable container. Freeze overnight. To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
Time 10m Yield 24 servings (3/4 cup each). Number Of Ingredients 8 Steps:
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Time 5h Number Of Ingredients 8 Steps:
Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
Time 8h10m Yield 30 Number Of Ingredients 5 Steps:
Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. For each serving, mix equal amounts of slush mixture and soda pop in glass.
Time 5m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
In a plastic container with a lid (or a pitcher with a lid), combine all ingredients. Seal and place in the freezer until frozen solid. Take out of freezer and let thaw. Drink when it has thawed and is slushy. Or put in blender and blend until slushy. Garnish with fresh cranberries, zest of a lime or an orange slice.
