Time 40m Yield 12 servings. Number Of Ingredients 8 Steps:
Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Time 2h15m Yield 12 Number Of Ingredients 9 Steps:
In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
Time 15m Yield 12 servings. Number Of Ingredients 10 Steps:
Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.
Time 10m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, combine the apples, celery, grapes, cranberries & walnuts. In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly. Great as is, or serve over a leaf or two of lettuce.
Time P1DT20m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Rinse the cranberries and remove any stems or leaves. Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor. Turn the cranberry mixture into a bowl and add the sugar. Stir well, then cover and refrigerate overnight. Next day, whip the cream to soft peaks, then gently stir into cranberry mixture. Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
Time 2h15m Yield 12 Number Of Ingredients 9 Steps:
In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
