Time 15m Number Of Ingredients 11 Steps:
Combine all ingredients in a large bowl. Toss to combine well. Cover and chill 2 hours before serving.
Time 40m Yield 12 servings. Number Of Ingredients 8 Steps:
Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Time 10m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, combine the apples, celery, grapes, cranberries & walnuts. In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly. Great as is, or serve over a leaf or two of lettuce.
Time 35m Yield 6 servings Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop. Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the apple, cranberries and celery. Combine mayonnaise and honey; pour over apple mixture and toss to coat. Cover and refrigerate for 30 minutes or until serving.
Time P1DT20m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Rinse the cranberries and remove any stems or leaves. Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor. Turn the cranberry mixture into a bowl and add the sugar. Stir well, then cover and refrigerate overnight. Next day, whip the cream to soft peaks, then gently stir into cranberry mixture. Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
More about “cranberry waldorf salad recipes”
Time 3h20m Yield 10 Number Of Ingredients 7 Steps:
Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours. After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
