Time 15m Yield about 6 dozen. Number Of Ingredients 4 Steps:
Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners’ sugar. Knead in remaining confectioners’ sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Time 2h30m Yield 16 Number Of Ingredients 5 Steps:
In a large bowl, combine cream cheese, butter, and confectioner’s sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white. Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners’ sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Time 2h30m Yield 96 Number Of Ingredients 5 Steps:
In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated. Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper. Flatten each ball with a fork. Let stand 2 hours or until dry.
Time 1h45m Yield 6 dozen Number Of Ingredients 5 Steps:
In a mixing bowl, combine cream cheese and extract. Beat in 1 1/2 cups confectioners’ sugar. Knead in remaining confectioners’ sugar until smooth. Shape into 1/2 inch balls. Roll in colored sugar if desired. Place on an ungreased baking sheet and flatten with a fork, or shape with a candy mold. Let stand for 1 hour to harden. Store in an airtight container in the refrigerator. Can also freeze these for up to 3 months in an airtight container on sheets of wax paper.
Time 45m Yield 24 serving(s) Number Of Ingredients 5 Steps:
Put pecans & butter in oven and toast about 15 minutes at 300°F. Melt cream cheese over low heat until creamy. Add powdered sugar, vanilla and nuts; mix very well. Put in fridge until set.
Number Of Ingredients 5 Steps:
Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter. Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well. Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork. Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.
More about “cream cheese candies recipes”
Time 20m Yield 1-1/2 dozen. Number Of Ingredients 6 Steps:
In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.
