Time 10m Yield 1-1/4 cups. Number Of Ingredients 7 Steps:
In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Time 15m Yield 24 Number Of Ingredients 6 Steps:
Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Time 20m Number Of Ingredients 9 Steps:
Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice. In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG. Mix with a mixer until smooth and creamy. Add the clams and stir with a wooden spoon or spatula. Place the dip in an air-tight container in the refrigerator and let it rest for a few hours. Garnish with fresh chopped parsley or chives if desired.
Time 10m Yield 12 Number Of Ingredients 9 Steps:
Gather the ingredients. In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container. Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled. Serve chilled dip with chips, crackers, or freshly sliced vegetables.
Time 10m Yield 2 cups dip Number Of Ingredients 9 Steps:
In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper. Serve immediately or chill. Serve with veggies and/or crackers.
Time 10m Number Of Ingredients 7 Steps:
In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Time 1h10m Yield 2 Cups, 6-8 serving(s) Number Of Ingredients 10 Steps:
Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step – but my Mom used to swear that this one step made all the difference – We don’t question Jolean. You shouldn’t either – ). Mince the rest of the garlic clove to add to the other ingredients. Leave cream cheese in bowl until it has reached room temperature. (Don’t nuke it – let it rest and thaw on it’s own –) Then cream with a fork until smooth. Gradually add remaining ingredients (except minced clams), blending well. (Use a hand mixer to get the lumps out, if any.). Fold in minced clams last. Blend well –. Chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips. YUM!
Time 40m Yield 6 servings Number Of Ingredients 14 Steps:
Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice. Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking. Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
Time 10m Yield 6 Number Of Ingredients 10 Steps:
In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve. At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Time 45m Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
More about “cream cheese clam dip recipes”
Yield Makes about 2 cups Number Of Ingredients 10 Steps:
In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
