Time 2h30m Yield 8 servings Number Of Ingredients 12 Steps:
For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight. For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight. Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.
Time 2h15m Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each. Number Of Ingredients 5 Steps:
Mix first 4 ingredients. Shape into log; wrap in plastic wrap. Refrigerate 2 hours. Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Time 25m Yield 2 logs (12 servings each). Number Of Ingredients 9 Steps:
In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Time 2h15m Yield 20 Number Of Ingredients 10 Steps:
In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives. Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm. Place cheese logs on serving platter. Serve with apple slices and crackers.
Time 40m Yield 4 servings Number Of Ingredients 12 Steps:
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.
Time 15m Yield 1 Log Number Of Ingredients 5 Steps:
Soften cream cheese in microwave. Beat in garlic and pepper. Add finely chopped gherkins& mix well. Sprinkle chopped nuts onto plastic cling wrap. Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly. Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber. Alternative flavourings, eg. chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.
Time 5m Yield 1 0z, 8 serving(s) Number Of Ingredients 4 Steps:
Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don’t get yucky. On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll). Place the roll on a pretty, small platter. Pour soy sauce over top. You’ll need a small knife for serving and it tastes best on large wheat thins.
Time 2h15m Yield 12 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix first 5 ingredients until blended. Shape into log; wrap in plastic wrap. Refrigerate 2 hours. Unwrap log; roll in nuts. Firmly press nuts into log to secure.
