Time 15m Yield 24 Number Of Ingredients 6 Steps:
Finely chop the orange in a food processor. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Time 2h15m Yield 12 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix first 5 ingredients until blended. Shape into log; wrap in plastic wrap. Refrigerate 2 hours. Unwrap log; roll in nuts. Firmly press nuts into log to secure.
