Time 15m Yield 8 servings. Number Of Ingredients 6 Steps:
In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Time 10m Number Of Ingredients 8 Steps:
Wash and dry grapes, set aside. In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla. Gently stir in 1/8 cup brown sugar. Add the grapes and stir gently until mixed in well. Sprinkle with remaining pecans and brown sugar. Refrigerate until ready to serve.
Time 13m Yield 6 servings Number Of Ingredients 9 Steps:
Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open. Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Time 15m Yield 8 Number Of Ingredients 6 Steps:
In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
More about “cream topped grapes recipes”
Time 15m Yield 8 Number Of Ingredients 6 Steps:
In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
