Time 5h20m Yield 2 servings. Number Of Ingredients 8 Steps:
In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Time 40m Yield 10 Number Of Ingredients 18 Steps:
Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer. Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Time 8h20m Yield 4 servings. Number Of Ingredients 11 Steps:
In a 3-qt. slow cooker, layer potatoes, onions and ham. , In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Place potatoes and onion in a large pot with enough water to cover by an inch. Cover and bring to a boil over high heat. Remove cover, reduce heat to med-high and cook an additional 15 minutes or until potatoes are easily pierced with a paring knife. Drain well. Meanwhile, melt butter in a saucepan over medium heat. Combine flour, 1/2 tsp salt, and 1/4 tsp pepper. Whisk into butter until smooth. Gradually whisk in milk, ensuring liquid has been fully incorporated before adding more. Cook 2-3 minutes until slightly thickened, whisking frequently. Add mustard to sauce. Sauce should have a strong flavor on its own as the potatoes mellow it out a lot.. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
Time 35m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Sautee onions in butter over medium heat until onions are transparent. Add flour and stir until well combined. Remove pan from heat and add milk slowly while stirring. Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted. Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through. Add garnish, before serving.
Time 1h15m Yield 6 Number Of Ingredients 10 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir potatoes into ham mixture; transfer to the prepared baking dish. Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth. Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes. Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted. Pour sauce over ham and potatoes. Sprinkle bread crumbs atop casserole. Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
More about “creamed ham potatoes recipes”
Time 20m Yield Makes 6 servings, about 1 cup each. Number Of Ingredients 7 Steps:
Boil potatoes in large saucepan about 10 minutes or until tender. Meanwhile, heat oil in large skillet on medium-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes. Stir potatoes, sour cream and adobo seasoning into skillet; cook 1 minute. Serve immediately.
