Time 5m Yield about 1 cup Number Of Ingredients 6 Steps:
Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
Time 15m Yield 2-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Number Of Ingredients 7 Steps:
In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
Time 10m Yield Serves 8 Number Of Ingredients 8 Steps:
Process avocados, sour cream, mayonnaise, fresh lime juice, jalapeño, and salt in a food processor until smooth, 2 to 3 minutes. Transfer to a serving bowl; stir in cilantro. Serve with tortilla chips and vegetables.
Time 10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth. Place mixture in bowl and stir in green onions. Check for seasonign, add salt to taste if needed. Cover and refrigerate 2 hours. Serve chilled.
Time 1h10m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Mix ingredients until blended. Refrigerate 1 hour.
Yield Makes about 1 1/2 cups Number Of Ingredients 6 Steps:
Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes. Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
More about “creamy avocado dip recipes”
Yield 16 servings Number Of Ingredients 6 Steps:
Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed. Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips. Enjoy!
