Yield Makes about 1 1/2 cups Number Of Ingredients 6 Steps:
Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes. Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
Time 5m Yield about 1 cup Number Of Ingredients 6 Steps:
Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
Number Of Ingredients 7 Steps:
In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
More about “creamy avocado dip with scallions recipes”
Time 10m Yield 10 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Blend all ingredients except onions in food processor or blender until smooth. Spoon into small bowl; top with onions. Serve with tortilla chips or crackers.
