Time 1h15m Yield 8 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined. Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl. Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture. Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Time 50m Yield 1-2 Loaves, 1-2 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients together & place in a pan that has been prepared with butter and flour. Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves. No alterations required for high altitude except to increase cooking time.
Yield Makes 1 loaf Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Time 1h15m Yield 15 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Time 1h10m Yield 32 Number Of Ingredients 13 Steps:
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until a toothpick inserted in center comes out clean.
Time 1h30m Yield 1 loaf Number Of Ingredients 9 Steps:
Mix together cream cheese, sugar and butter until smooth. Add eggs and bananas and mix well. Combine dry ingredients and add to wet and mix until blended. Fold in nuts. Pour into greased and floured 9x5 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes before moving to cooling rack. Serve warm or cool.
Yield 10 slices Number Of Ingredients 15 Steps:
In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture. Add flour, baking powder, baking soda, salt, and mix. Set aside. In a large bowl, mix cream cheese, sugar, flour, and egg. Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter. Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread. Allow to cool for 15 mins. Enjoy!
Time 1h10m Yield 1 loaf, 6 serving(s) Number Of Ingredients 9 Steps:
Beat sugar and oil. Add eggs, bananas, sour cream and vanilla and blend well. Add flour, salt and soda; mix until well blended. Pour batter into a large greased and floured loaf pan, or two smaller pans. Bake at 350 for 50-60 minutes or until toothpick comes out clean. You can also make muffins with this batter.
Time 45m Yield 2 LOAFS, 20 serving(s) Number Of Ingredients 12 Steps:
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
Time 1h15m Yield 16 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon. Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
Time 1h15m Yield 1 Loaf Number Of Ingredients 12 Steps:
Cream together shortening, cream cheese, brown sugar, and white sugar. Smash ripe bananas and mix in baking soda. Sift together flour, salt, baking powder, and pudding mix. Add eggs one at a time to shortening mix. Then add vanilla. Slowly add flower mixture to shortening Bake at 350 for 60 minute.
Time 1h40m Yield 1 loaf Number Of Ingredients 13 Steps:
Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again. Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes. Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes. In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined. In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon. Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks. Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top. Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice. Enjoy!
