Time 10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Time 15m Yield 8-10 servings Number Of Ingredients 6 Steps:
COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes. FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Time 15m Yield 8 Number Of Ingredients 7 Steps:
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Time 25m Yield 8 servings Number Of Ingredients 13 Steps:
Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy. Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn’t form a skin on the surface. Allow to cool. In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside. Slice bananas and add to pastry cream. Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.
Time 2h30m Number Of Ingredients 8 Steps:
In a large bowl, with a hand mixer, beat cream cheese until smooth. Slowly beat in sweetened condensed milk until entire can has been mixed. Add instant pudding powder and mix until smooth. Slowly add milk 1/2 cup at a time until all milk has been added. Now add vanilla extract and blend. In a separate bowl, blend half tub of cool whip until smooth. Set other half aside. Add 1 cup of pudding mixture into cool whip and mix well. Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks. In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip. Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set. Serve chilled.
Time 25m Yield 20 Number Of Ingredients 7 Steps:
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Time 15m Yield 1 Pudding, 8 serving(s) Number Of Ingredients 5 Steps:
Mix pudding as box directs. Add to pudding the Cool Whip and sour cream; stir. When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.
Yield 4 servings Number Of Ingredients 8 Steps:
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat. Serve or allow to sit in the fridge for up to 4 hours. Enjoy!
More about “creamy banana pudding recipes”
Time 15m Yield 10 servings. Number Of Ingredients 6 Steps:
In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.
