Time 20m Yield 2 1/2 cups (6 to 8 servings) Number Of Ingredients 12 Steps:
Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop. In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper. Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
Time 1m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Mix ingredients together and chill until serving. Serve with celery, carrots, tomatoes, cucumbers and/or crackers.
Time 2h15m Yield 2 cups Number Of Ingredients 11 Steps:
Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
Time 10m Number Of Ingredients 0 Steps:
Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste. See all 50 Game-Day Dips
Yield Makes 1 1/3 cups Number Of Ingredients 5 Steps:
In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
Time 10m Yield About 1-1/2 cups. Number Of Ingredients 5 Steps:
In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Time 10m Yield 2 cups Number Of Ingredients 6 Steps:
In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended. Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired. Chill at least 1 hour to blend flavors. Serve with crackers or celery.
Time 15m Yield 12 servings (2 tablespoons dip each). Number Of Ingredients 8 Steps:
Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
More about “creamy blue cheese dip with walnuts recipes”
Time 1h20m Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each. Number Of Ingredients 6 Steps:
Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover. Refrigerate at least 1 hour. Serve as a spread with the crackers.
