Time 55m Yield 32 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Time 15m Yield 25 serving(s) Number Of Ingredients 3 Steps:
Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap. Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap. Grab four corners to meet in the center and press down lightly to make it stick together. Fry until golden brown - no extra sauce needed to make these taste perfect!
Time 20m Yield 4 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Time 39m Yield 10 Number Of Ingredients 5 Steps:
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time. Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes. Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
Time 50m Yield 15 Number Of Ingredients 10 Steps:
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges. In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Yield 24 Number Of Ingredients 8 Steps:
Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F. In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. Place wonton wrappers on a clean, flat surface. Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper. Beat egg and brush the edges of the wonton wrappers with egg. Pinch the corners of each wonton wrapper together in the center. Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes). Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil. Serve with sweet and sour sauce.
