Time 54m Yield 6 Number Of Ingredients 13 Steps:
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed. Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat. Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes. Preheat oven broiler to High. Lightly grease 9x13 inch baking dish. Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese. Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Melt butter and add chicken, cook till done. Remove chicken from pan. add broth, broccoli, red pepper, garlic& pepper. Cook till tender, add chicken. Cook additional 2-3 minutes. Add cooked bowties and cook another 1-2 minutes. Stir in cream cheese till melted. Serve.
Time 45m Number Of Ingredients 7 Steps:
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9 x 13 inch greased casserole dish. Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs. Bake at 350 degrees for 25 to 30 minutes.
Time 6h15m Yield 8 servings. Number Of Ingredients 13 Steps:
Place chicken in a 4-qt. slow cooker. Combine the salad dressing, wine, 4 tablespoons butter, onion, garlic powder, Italian seasoning, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl; pour over chicken., Cover and cook on low for 5 hours. Skim fat. Remove chicken from slow cooker with slotted spoon; shred chicken with 2 forks and return to slow cooker. Combine the soup, cream cheese and 2 cups of liquid from slow cooker in a small bowl until blended; add to slow cooker. Cover and cook 45 minutes longer or until chicken is tender, adding the broccoli during the last 30 minutes of cooking., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain and return to pan. Mash potatoes with the remaining butter, salt and pepper. , Serve chicken and broccoli mixture with potatoes.
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
In a large skillet, saute chicken and onion in butter until meat is no longer pink. , Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture. , Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired.
Time 20m Yield 4 Number Of Ingredients 13 Steps:
In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Yield 4 servings Number Of Ingredients 10 Steps:
Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside. Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat). Add in Parmesan and mozzarella. Stir until cheese is melted. Stir in chicken until well incorporated. Enjoy!
Time 4h5m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Place chicken in crock pot. Cover with frozen veggies. soup and milk. Cook on low 8-10 hours or high 4-6 hours. Serve over rice.
