Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Time 1h Yield 5 serving(s) Number Of Ingredients 5 Steps:
[email protected] 350. Cook chicken and cut into bite sized pieces. Place into a casserole dish. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot. Pour over chicken. Spoon stuffing over top of chicken and soup. Bake for 30-45 minutes or until bubbly.
Time 4h15m Number Of Ingredients 11 Steps:
Spray slow cooker with non-stick cooking spray. Place chicken in bottom of slow cooker. Pour melted butter on top of chicken Sprinkle Italian dressing mix on top of chicken and butter. Top with diced onion and minced garlic. In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken. Cut cream cheese into small cubes and place on top. Cover and cook on high for 3-4 hours. Remove chicken from slow cooker and shred or dice; set aside. Add cornstarch to the slow cooker and whisk until smooth. Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined. Garnish with parsley and serve.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Cook shells according to package directions. Prepare stuffing mix according to directions. Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl. Combine cream of chicken soup, milk, and cheese in seperate bowl. Stuff shells with the stuffing filling and place in a greased 9x13 pan. Pour soup mixture over shells. Bake covered for 45 minutes at 350 degrees.
