Time 10m Number Of Ingredients 7 Steps:
In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well. Add a dash of salt and pepper. Add the shredded cabbage and carrots. Mix until the vegetables are coated. Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right. Refrigerate until ready to serve.
Time 45m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
Time 10m Yield 6 servings. Number Of Ingredients 7 Steps:
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Time 10m Yield 8 servings Number Of Ingredients 10 Steps:
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Time 1h10m Yield 12 Number Of Ingredients 11 Steps:
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Yield Makes 8 servings Number Of Ingredients 8 Steps:
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.
Time 15m Yield 35 servings (about 3/4 cup each). Number Of Ingredients 8 Steps:
In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
Time 1h15m Yield 8 Number Of Ingredients 11 Steps:
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Time 30m Number Of Ingredients 7 Steps:
In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Time 20m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Mix vegetables in bowl. Mix remaining ingredients in another bowl. Pour over top of vegetables. Mix well. Cover and refrigerate at least 2 hours before serving.
Time 1h10m Yield 8 Number Of Ingredients 9 Steps:
In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Time 10m Yield 12 Number Of Ingredients 11 Steps:
Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Time 12m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Mix cabbage and carrots in large bowl. In small bowl, mix remaining ingredients. Pour over cabbage. Mix well. Chill.
