Time 25m Yield 3-1/4 cups. Number Of Ingredients 14 Steps:
In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.
Time 10m Number Of Ingredients 8 Steps:
Gather the ingredients. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well. Gently fold in the chopped crabmeat. Cover and refrigerate the crab dip until it is thoroughly chilled. If desired, sprinkle with Old Bay seasoning. Serve chilled.
Time 5m Yield 3 cups Number Of Ingredients 8 Steps:
Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
Yield 28 Number Of Ingredients 7 Steps:
Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Time 35m Yield 10 serving(s) Number Of Ingredients 5 Steps:
In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.
Time 40m Yield 40 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Time 19m Yield 5 Number Of Ingredients 8 Steps:
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use. To serve warm, heat in microwave for 3 to 4 minutes.
Time 15m Yield 16 servings, 2 Tbsp. dip, 3 pea pods and 2 crackers each Number Of Ingredients 9 Steps:
Mix cream cheese and sour cream in medium bowl until blended. Stir in next 5 ingredients. Serve with peas and crackers.
More about “creamy crab dip recipes”
Time 30m Yield 2 1/2 cups, 8-10 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 F degrees. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly. Serve with crackers of your choice, potato chips, tortilla or taco chips. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce. You may consider adding about 4 Gherkin pickles chopped small.
