Time 5m Number Of Ingredients 7 Steps:
Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!
Time 1h5m Yield 5 Number Of Ingredients 5 Steps:
In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Time 30m Yield 6 servings. Number Of Ingredients 15 Steps:
Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Time 5m Yield 1-1/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Time 10m Yield Makes 1 cup Number Of Ingredients 4 Steps:
Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
Time 1h10m Yield 8 Number Of Ingredients 5 Steps:
In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
More about “creamy dill dipping sauce recipes”
Time 5m Yield 1 cup Number Of Ingredients 7 Steps:
Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves. Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
