Time 10m Number Of Ingredients 11 Steps:
For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt. For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper. For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip. For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix. Go Greek and stir through grated cucumber, and a handful of chopped mint.
Time 5m Yield 16 Number Of Ingredients 5 Steps:
In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
More about “creamy dip base recipes”
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
