Time 10m Yield 2-1/2 cups. Number Of Ingredients 9 Steps:
In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Time 5m Yield 1 cup Number Of Ingredients 8 Steps:
Combine all the ingredients in a blender and process until well mixed. Use the salad dressing immediately or place in a covered container and store in the refrigerator for up to 1 week. Mix well before using as the oil may separate.
Time 5m Yield 13 Number Of Ingredients 6 Steps:
Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.
Time 2h5m Number Of Ingredients 11 Steps:
Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Time 4m Yield 2 1/2 cups Number Of Ingredients 11 Steps:
In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Let chill in fridge for about an hour before serving to let onion flavor mellow. Serve over salad. Refrigerate leftover dressing.
Time 10m Yield 1 cup Number Of Ingredients 5 Steps:
For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you’ve reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week. Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine. Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine. Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine
Time 10m Yield 1-2/3 cups. Number Of Ingredients 8 Steps:
In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Time 10m Yield 16 Number Of Ingredients 7 Steps:
Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Time 20m Yield 2 cups, 16 serving(s) Number Of Ingredients 12 Steps:
Place all ingredients in food processor or blender (except olive oil) and blend. When all ingredients are blended slowly pour in olive oil. Let sit for at least 12 hours for all the flavor to marinate together! Enjoy! I make my own mayo and use organic ketchup and vinegar!
Number Of Ingredients 7 Steps:
Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste. Store jar in refrigerator if making ahead and shake well before using. Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
Time 5m Yield Serves 2-3 Number Of Ingredients 4 Steps:
Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Yield Makes 3/4 cup Number Of Ingredients 7 Steps:
In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
