Time 20m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the butter has melted. Serve the mussles on their own or in the wine broth.
Time 25m Yield 4 serving(s) Number Of Ingredients 15 Steps:
In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. Add herbs lemon and wine. Add mussels cover and steam 5 minutes till all are opened. Remove mussels to a large bowl. Keeping the juice in the pan whisk in the butter and pour over the mussels. Garnish with herbs and lemon.
