Yield 4 servings Number Of Ingredients 11 Steps:
In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
Time 5m Yield 1 small salad, 3-4 serving(s) Number Of Ingredients 7 Steps:
Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!
Time 10m Yield 1-1/2 cups. Number Of Ingredients 7 Steps:
In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Time 5m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients and mix well with wisk. Refrigerate 1 hour before use.
More about “creamy ginger dressing recipes”
Time 10m Yield 4 Number Of Ingredients 8 Steps:
In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
