Time 1h Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside. Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened. In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta. Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Time 1h Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cook the noodles according to package directions. Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer. When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste. Bake in preheated oven for 30 minutes.
Time 1h20m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Combine sour cream, cottage cheese, onion and parsley. Set aside. Cook noodles and drain. Brown ground beef in oil. Drain off liquid and discard. Stir in tomato paste and seasonings. Preheat oven to 325*F. Grease a 9X13 pan. Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture. Repeat these layers, ending with meat sauce. Bake, uncovered, 1 hour until golden brown and bubbly. Let stand for 15 minutes before serving.
Time 40m Yield 6 servings. Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Time 1h Yield 12 serving(s) Number Of Ingredients 9 Steps:
In large, deep skillet, cook beef, onion and pepper til done. Drain grease. Add Manwich, soup, brown sugar and mushrooms, mix well. Heat til bubbly, stir in 1 cup of the cheese. Gently fold in noodles WELL. Pour into lightly greased 4 qt casserole, pan or crock pot. Sprinkle top with cheese. Turn crockpot on low, cover and bake for about an hour til heated through. Or bake, covered, in 350 oven for about 35-40 minutes. This makes 1 large pan, or 2 (13x9) pans. *Canmake half a batch.
Time 30m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Time 30m Yield 8 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain. Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease. Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Time 50m Yield 6 servings, 1-1/4 cups each Number Of Ingredients 8 Steps:
Heat oven to 375ºF. Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain. Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover. Bake 25 min. or until heated through, uncovering for the last 10 min.
