Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef and drain off fat, if any. Add onions and garlic to ground beef, saute until translucent. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Salt and pepper to taste. Peel and slice potatoes 1/4 inch thick. In a greased casserole dish, layer 3 of the potatoes. Layer hot ground beef mix over the top. Topping with the last 3 potatoes. Heat milk in pan that you used to cook the ground beef. Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary. Cover with foil and bake for 1 hour to 1 hour and 15 minutes. Removing foil last 20 minutes of baking to brown potatoes on top.
Time 1h30m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Time 1h50m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Time 55m Yield 10 servings. Number Of Ingredients 8 Steps:
In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Time 1h50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef or venison and drain. In medium bowl combine soup, onion, milk, and salt and pepper. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese. Repeat layers, ending with cheese on top. Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.
