Time 10m Yield 6 servings (2-1/2 cups dressing). Number Of Ingredients 8 Steps:
In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.
Yield Yields about 2 cups, enough for 12 portions of salad. Number Of Ingredients 10 Steps:
In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrigerate for up to 2 weeks.
Number Of Ingredients 5 Steps:
Whisk together yogurt, mayonnaise, club soda, and salt. Stir in herbs.
Time 10m Yield 4 Number Of Ingredients 10 Steps:
Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Time 10m Yield 1 cup Number Of Ingredients 5 Steps:
For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you’ve reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week. Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine. Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine. Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine
Yield Makes 1 cup Number Of Ingredients 11 Steps:
Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Time 10m Yield 1 1/4 cups, 4-6 serving(s) Number Of Ingredients 11 Steps:
Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
Time 5m Yield 1 cup Number Of Ingredients 7 Steps:
Combine all ingredients in a lidded jar, adding salt and pepper to taste.
More about “creamy herb dressing recipes”
Time 10m Yield 2-1/2 cups dressing. Number Of Ingredients 7 Steps:
In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,
