Time 30m Yield 4 servings Number Of Ingredients 6 Steps:
In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot. Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil. Turn heat to low and stir in chopped chocolate until melted completely. Serve warm, topped with whipped cream. Enjoy!
Time 7m Yield 4 Number Of Ingredients 7 Steps:
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Yield 8 Number Of Ingredients 6 Steps:
In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted. Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil. Then, take it off heat and gently fold in the whipped double cream till smooth. Re-heat again and whisk vigourously to make it frothy. Pour into mugs and sprinkle cocoa powder on top. Enjoy!
Time 20m Yield 5 cups. Number Of Ingredients 5 Steps:
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mugs into melted chips then sprinkles. Pour drinking chocolate into mugs; top with whipped cream.
Time 5m Yield 24 (1-cup servings) Number Of Ingredients 7 Steps:
In a large bowl combine all ingredients together; mix very well to combine. Place into clean glass jars; seal tightly. Decorate as desired. The mixture will keep well tightly sealed for up to 3 months.
