Time 5m Yield 1-1/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Time 5m Yield 2 cups Number Of Ingredients 8 Steps:
Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste. cover and chill 1 hour to blend flavours.
Time 20m Yield 10 serving(s) Number Of Ingredients 10 Steps:
In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper. Pulse on and off until blended. Pour into small bowl; chill several hours or overnight before serving with vegetables.
Time 1h5m Yield 5 Number Of Ingredients 5 Steps:
In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Yield Makes about 2 cups Number Of Ingredients 8 Steps:
Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.
Time 1h10m Yield 8 Number Of Ingredients 5 Steps:
In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Time 15m Number Of Ingredients 5 Steps:
In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Time 15m Yield 8 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
