Time 10m Yield 4 Number Of Ingredients 8 Steps:
In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Time 10m Yield 1-1/2 cups. Number Of Ingredients 7 Steps:
In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Time 10m Yield 1 pint, 4 serving(s) Number Of Ingredients 14 Steps:
Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up. Keeps in the fridge for months and months and months.
Time 3m Yield 2/3 cup, 4 serving(s) Number Of Ingredients 7 Steps:
Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic. Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar. Secure lid and shake until well combines. Recommended for noodle salad, rice salad or asian style coleslaw. Store dressing in jar for upe to 7 days in the fridge.
