Time 50m Yield 8 Number Of Ingredients 9 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Time 15m Number Of Ingredients 9 Steps:
In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Time 10m Yield 4 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.
Time 18m Number Of Ingredients 9 Steps:
Place the peas in a colander and run them under water to remove any ice. It’s ok if they’re not completely thawed. Drain them well and place them in a large bowl with the cheddar cheese, celery, and red onion. In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon - or up to 3 days in your fridge. In a medium-sized pan over medium heat, cook the bacon until crispy, about 8 minutes. Cool then chop. Just before serving, mix the bacon into the peas.
More about “creamy pea salad with bacon recipes”
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
