Time 5m Yield 6 Number Of Ingredients 9 Steps:
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Yield Makes 1 1/2 cups Number Of Ingredients 10 Steps:
Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more. Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature. Do Ahead Bean dip can be made 3 days ahead. Store in an airtight container and chill.
Time 25m Yield 25-30 servings. Number Of Ingredients 14 Steps:
In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.
Time 12h15m Yield 8 Number Of Ingredients 9 Steps:
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Time 5m Number Of Ingredients 9 Steps:
In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water. Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water. 2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.
More about “creamy pinto bean dip recipes”
Time 45m Yield 15 serving(s) Number Of Ingredients 14 Steps:
In a bowl, mash beans with a fork; stir in 3/4 t. salt, pepper, and hot sauce. Spread onto a 12-inch serving plate. Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer. Sprinkle with onions, tomatoes, cheese, and olives. Serve with tortilla chips.
