Time 10m Yield 2 servings. Number Of Ingredients 8 Steps:
Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.
Time 10m Yield 2 Number Of Ingredients 11 Steps:
Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.
Time 10m Number Of Ingredients 8 Steps:
Add all ingredients to a blender and blend until smooth. Serves 1.
Time 1h5m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
More about “creamy pumpkin pie smoothie recipes”
Time 2h15m Yield 1 Number Of Ingredients 7 Steps:
Place apple in a plastic microwave-safe bowl; pour in enough water to cover 1/4-inch of the bottom of bowl. Partially cover bowl with a lid or paper towel. Microwave in 1 minute intervals until apple is softened, 2 to 3 minutes. Freeze apple in the same container with water until solid, 2 hours to overnight. Blend frozen apple, almond milk, and pumpkin puree in a blender until smooth; add brown sugar and pumpkin pie spice. Blend until smooth. Add ice and blend until smooth.
