Time 2h10m Yield 8 servings Number Of Ingredients 5 Steps:
Spoon the pumpkin pie filling into muffin cups, then cover with aluminum foil and freeze. When you’re ready to make the smoothies, add the milk and yogurt to a blender. Pop 4 pieces of frozen pumpkin pie filling out of the pan and add them to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn’t enough to calm the hungry beasts.) Add the cinnamon and blend until the mixture is totally smooth. Pour into glasses and sprinkle with graham cracker crumbs.
Time 10m Yield 2 Number Of Ingredients 11 Steps:
Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.
Time 10m Yield 2 servings. Number Of Ingredients 8 Steps:
Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.
Time 5m Yield 2 Number Of Ingredients 6 Steps:
Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth. Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
