Time 15m Yield 1 cup. Number Of Ingredients 9 Steps:
In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Time 5m Number Of Ingredients 3 Steps:
Combine all ingredients together in a bowl and stir together. Serve with tortilla chips or fresh veggies.
Time 5m Yield 2 cups. Number Of Ingredients 7 Steps:
In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Time 10m Yield 14 Number Of Ingredients 5 Steps:
In small bowl, mix all ingredients except tortilla chips. Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Time 4m Yield 8 serving(s) Number Of Ingredients 3 Steps:
Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high. Stir and put back in for 1 minute. Stir and serve warm or store in fridge. Fancy way:. Spread cream cheese on the bottom of an 9x9 glass baking dish until covered. Spread salsa over cream cheese. Sprinkle shredded cheese over salsa. Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top. This creates a nice layered look and is pretty on a table.
Time 5m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 2 Steps:
Mix ingredients until blended.
More about “creamy salsa dip and veggies recipes”
Time 10m Yield 12 Number Of Ingredients 4 Steps:
Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl. Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
