Time 4m Yield 8 serving(s) Number Of Ingredients 3 Steps:
Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high. Stir and put back in for 1 minute. Stir and serve warm or store in fridge. Fancy way:. Spread cream cheese on the bottom of an 9x9 glass baking dish until covered. Spread salsa over cream cheese. Sprinkle shredded cheese over salsa. Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top. This creates a nice layered look and is pretty on a table.
Time 5m Number Of Ingredients 3 Steps:
Combine all ingredients together in a bowl and stir together. Serve with tortilla chips or fresh veggies.
Time 10m Yield 14 Number Of Ingredients 5 Steps:
In small bowl, mix all ingredients except tortilla chips. Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavours.
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
Time 15m Yield 1 cup. Number Of Ingredients 9 Steps:
In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Time 5m Yield 2 cups of dip Number Of Ingredients 2 Steps:
Combine cream cheese and salsa in food processor just until ingredients are blended. Chill. Serve with corn chips. Makes a good spread for tortilla wraps, also.
Time 10m Yield 28 Number Of Ingredients 3 Steps:
In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. Keep warm in heatproof dish. Serve with chips.
Time 10m Yield 14 Number Of Ingredients 5 Steps:
In small bowl, mix all ingredients except tortilla chips. Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Time 10m Yield 12 Number Of Ingredients 4 Steps:
Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl. Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Time 2h10m Yield 8 Number Of Ingredients 5 Steps:
Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
More about “creamy salsa dip recipes”
Time 5m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 2 Steps:
Mix ingredients until blended.
