Time 35m Yield 10 to 12 servings Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir. Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes. Top with the cilantro and serve warm with the corn chips on the side.
Time 10m Number Of Ingredients 8 Steps:
Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
More about “creamy southwestern corn dip recipes”
Time 2h10m Yield 18 Number Of Ingredients 10 Steps:
In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
