Time 5m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients in a large bowl. Toss to combine and evenly distribute all ingredients. Cover and chill at least 4 hours, or best overnight.
Time 10m Yield 8 servings Number Of Ingredients 10 Steps:
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Time 1h10m Yield 12 Number Of Ingredients 11 Steps:
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Time 1h15m Yield 6 to 8 servings Number Of Ingredients 9 Steps:
Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight. Serve chilled.
Time 1h10m Yield 8 Number Of Ingredients 9 Steps:
In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Time 15m Yield 35 servings (about 3/4 cup each). Number Of Ingredients 8 Steps:
In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Time 45m Yield 8 serving(s) Number Of Ingredients 6 Steps:
In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes. Gently stir in the cabbage just before serving.
Yield 8 servings Number Of Ingredients 8 Steps:
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
More about “creamy spiced coleslaw recipes”
Time 10m Yield 12 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.
