Time 25m Yield 3-1/4 cups. Number Of Ingredients 14 Steps:
In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.
Time 10m Number Of Ingredients 8 Steps:
Gather the ingredients. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well. Gently fold in the chopped crabmeat. Cover and refrigerate the crab dip until it is thoroughly chilled. If desired, sprinkle with Old Bay seasoning. Serve chilled.
Time 55m Yield 40 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Time 40m Yield 40 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Yield 28 Number Of Ingredients 7 Steps:
Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Time 30m Yield 2 1/2 cups, 8-10 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 F degrees. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly. Serve with crackers of your choice, potato chips, tortilla or taco chips. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce. You may consider adding about 4 Gherkin pickles chopped small.
