Time 1h5m Yield 6 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
Time 1h Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 175 degrees C. Clean and pat dry the chicken breasts. Transfer the chicken breast in to a clean and dry baking dish. Evenly sprinkle grated cheddar cheese and keep aside. In a bowl, add mayonnaise, sour cream, cream cheese, shredded mozzarella, salt, black pepper powder, minced garlic and mix everything until well blended. Spread the mayonnaise mixture evenly over the cheddar covered chicken breasts. Now evenly spread shredded parmesan all over the chicken and transfer the baking dish in to the preheated oven. Bake for 35 to 40 minutes or until the chicken cooks well. Serve hot and enjoy!
Number Of Ingredients 9 Steps:
Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Number Of Ingredients 9 Steps:
Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
Time 40m Yield 6 servings. Number Of Ingredients 5 Steps:
Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Time 1h7m Number Of Ingredients 9 Steps:
Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
Time 1h Yield 4 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
More about “creamy swiss chicken bake recipe 465”
Time 55m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Place the chicken in a 9 x 13-inch baking dish coated with nonstick cooking spray. Combine the garlic powder, onion powder, salt, pepper and nutmeg; sprinkle over both sides of the chicken. Top each chicken breast with a slice of cheese. In a small bowl, combine the soup, mayonnaise and half-and-half; pour over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear.
