Time 2h20m Yield 8 servings. Number Of Ingredients 12 Steps:
In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Time 8h15m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Time 8h25m Yield 8 Number Of Ingredients 9 Steps:
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Time 4h25m Yield 6 Number Of Ingredients 11 Steps:
Place flour into a bowl. Dredge strips of round steak in flour to coat. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper. Cook on High and cook 4 hours.
Time 8h15m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a shallow bowl combine the flour, salt, and pepper. Dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3 quart slow cooker. Top with onion. Combine soup and water, pour over onion. Cover and cook on low 8-9 hours or until meet is tender. Serve with noodles.
Yield 8 Number Of Ingredients 9 Steps:
In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
More about “creamy swiss steak recipes”
Time 5h10m Yield 2-3 serving(s) Number Of Ingredients 11 Steps:
Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot. In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot. Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours. Mix in sour cream during last 30 minutes of crock pot cooking time. Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving. Wonderful served over mashed potatoes! Enjoy!
