Time 16m Yield Makes 6 servings. Number Of Ingredients 7 Steps:
Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Time 20m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Place broiler rack in position under broiler and turn on broiler. Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender. Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently. If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up. Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture. Broil 2 or 3 minutes, until cheese melts. Serve at once. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread. Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Time 24m Yield 2 Number Of Ingredients 10 Steps:
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese. Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese. Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side. Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Time 16m Yield Makes 6 servings. Number Of Ingredients 6 Steps:
Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
More about “creamy tuna melt recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Thaw frozen peas in a collendar. Melt the margarine in a saucepan. Add the flour and blend. Add the milk, stirring constantly to prevent clumping and stir until creamy. Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast.
