Time 50m Yield 4 Number Of Ingredients 11 Steps:
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. Bake 25 to 30 minutes or until golden brown.
Time 29m Yield 8 chicken squares Number Of Ingredients 4 Steps:
Preheat oven to 375°F. Shred chicken and mix with cream cheese and onion. Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape. Bake in the oven for about 9-10 minutes.
Time 30m Yield 4-8 serving(s) Number Of Ingredients 9 Steps:
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don’t separate, so you actually have a “square”) Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
Time 35m Yield 2-4 servings. Number Of Ingredients 10 Steps:
In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Time 27m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper. Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal. Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up. Bake at 350 degrees for 20-25 minutes until browned.
